Part chef-wrangler, part event maker, part domestic goddess, Sharlee makes it her business to know all there is to know about chefs, restaurants and food around the globe. She created curateEAT out of a love to bring new food experiences to Melburnians. Sharlee recently founded Fully Booked a social community for women in the food and wine industry.


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    Fully Booked

    Fully Booked is a social community for women in the food and wine industry. We run regular events that aim to encourage and support engagement, connection and collaboration between the talented up-and-comers and the wise warriors among us.

    Subscribe below to Fully Booked News for event details once they are released.
    Next event – Tuesday 6 Dec – Indian Summer

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  • Indian-Spices-AndhraWishesh

    Fully Booked #10 Indian Summer

    It’s our last Fully Booked event of the year and a BIG celebration. Come join us to toast in the summer months with an Indian inspired menu cooked by Laura Neville (The Wandering Chef/Keralas Ways), Laura Morgan (Babajan) and Kay-Lene Tan (Tonka). With spices from
    Lucy-Ann May (The Hidden Souk).

    Our fab guest speaker on the evening, talking about our personal and professional Footprint, will be Alicia Darvall
    executive director of B Lab in Australia.

    Each chef is cooking a couple of dishes each plus we will have wines by Avani and rose by Holly’s Garden. Advise dietary requirements prior to the event. Please note the dinner will be shared tables.

    Sorry guys this event is for women only.

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  • ¬© Photography by Mister+Lady

    Flowers by Grown and Gathered
    (photo by Mister + Lady)

  • Stephanie and ladies

    Fully Booked #7 Р lunch with Stephanie Alexander
    (photo by Fiona Sweetman)


    Tofu Doughnuts at Yamaki Jozo
    Saitama prefecture, Japan


Chef wrangling, events, project managing, recipe testing...I could be working on your next project. Drop me a line and let's start talking...

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