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Who

sharlee

sharlee_gibb

Part chef-wrangler, part event maker, part domestic goddess, Sharlee makes it her business to know all there is to know about chefs, restaurants and food around the globe. She created curateEAT out of a love to bring new food experiences to Melburnians. Sharlee recently founded Fully Booked a social community for women in the food and wine industry.

Events

  • FB_asquare

    Fully Booked

    Fully Booked is a social community for women in the food and wine industry. We run regular events that aim to encourage and support engagement, connection and collaboration between the talented up-and-comers and the wise warriors among us.

    Upcoming events – Spice Queen Rice Queen: a collab dinner with Christine Manfield and Thi Le at Anchovy on 5 September, tickets here.

    Subscribe below to Fully Booked News for events details once they are released.


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  • Palisa and Amy

    2 minutes with...

    Have you seen our weekly Fully Booked interviews with fabulous women in the industry. They are called 2 minutes with…and we feature them on our Facebook page every Wednesday. Ok sometimes they may take more than 2 minutes to read but that’s just becuase they have such awesome stuff to say. Thanks to all the ladies who have shared their stories so far, Severine Demanet (TAS), Palisa Anderson (NSW), Thomasina Miers (UK), Jennifer Singh (US), Kylie Millar (Spain), Lauren Eldridge (NSW), Alice Zaslavsky (VIC), Lizette Snaith (VIC), Jane Lawson (NSW) and Maria Canabal (France). Look out for more every Wednesday here.


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Love

  • © Photography by Mister+Lady

    Flowers by Grown and Gathered
    (photo by Mister + Lady)

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    Roadside fruit stall
    Galle, Sri Lanka

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    Butress cocktail for Fully Booked #4
    at Romeo Lane

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    Aussie red fruits, eucalyptus, strawberries, crème fraîche by Jo Barrett
    (photo by Claudia Sangiorgi Dalimore)

  • Stephanie and ladies

    Fully Booked #7 –  lunch with Stephanie Alexander
    (photo by Fiona Sweetman)

Contact

Chef wrangling, events, project managing, recipe testing...I could be working on your next project. Drop me a line and let's start talking...

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Contact

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